Bill Smith
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By: Smith, Bill
Crabs and Oysters: a Savor the South cookbook
$16.00PaperbackAdd to cartCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian… [more below]
- Series: Savor the South Cookbooks
- Author: Smith, Bill
- Binding: Paperback
- Page Count: 128
- Publish Date: August 01 2023
- ISBN10: 1469677598
- Language: English

