Bookmagic
-
Spanish Sausages Authentic Recipes and Instructions
$19.95 Add to cart“Spanish Sausages, Authentic Recipes And Instructions” is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Sta
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 320
- Publish Date: December 05 2018
- ISBN10: 0990458660
- Language: English
-
Polish Sausages, Authentic Recipes And Instructions
$19.95 Add to cartPolish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the politi… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 286
- Publish Date: August 01 2009
- ISBN10: 0982426720
- Language: English
-
The Art of Making Fermented Sausages
$19.95 Add to cartThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 276
- Publish Date: August 01 2009
- ISBN10: 0982426712
- Language: English
-
Meat Smoking And Smokehouse Design
$19.95 Add to cartHere is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly … [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 340
- Publish Date: August 01 2009
- ISBN10: 0982426704
- Language: English
