Braising (Cookery)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciou

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• Author: Stevens, Molly
• Binding: Hardcover
• Page Count: 481
• Publish Date: October 17 2004
• ISBN10: 0393052303
• Language: English