Bryan Ford
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Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
$40.00 Add to cartFrom star baker Bryan Ford, a “vast and vibrant” baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dul… [more below]
- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 12 2024
- ISBN10: 0316293253
- Language: English
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
$27.99 Add to cartBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 16, 2020
- ISBN10: 1631598708
- Language: English
