Cara Mangini
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35.00 Add to cartA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People’s Choice.
Applying the skills of butchery to the unique anatomy of vegetables-- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 19 2016
- ISBN10: 0761180524
- Language: English
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The Vegetable Eater: The New Playbook for Cooking Vegetarian
$35.00 Add to cartThe IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Bu- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2024
- ISBN10: 1523514949
- Language: English
