Caribbean & West Indian
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
$30.00 Add to cartRenowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative cul… [more below]
- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2014
- ISBN10: 1607745313
- Language: English
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Cocina Criolla
$25.95 Add to cartThe foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books o
- Author: Valldejuli, Carmen
- Binding: Hardcover
- Page Count: 488
- Publish Date: March 31 1983
- ISBN10: 0882894293
- Language: Spanish
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Gather: 100 Seasonal Recipes That Bring People Together
$29.99 Add to cartFrom James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them at the table.
To Chef Chris Viaud, food i
- Author: Viaud, Chris
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 07 2023
- ISBN10: 1646434471
- Language: English
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