Caroline Bourgeois

Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that

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• Author: Bourgeois, Caroline
• Binding: Hardcover
• Page Count: 160
• Publish Date: August 05 2025
• ISBN10: 196478610X
• Language: English