Cheese
Showing all 8 resultsSorted by popularity
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By: Titus, Eve
Anatole
$17.99HardcoverAdd to cartAnatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked He must provide for his beloved family–but he is determined to find a way to… [more below]
- Series: Anatole
- Author: Titus, Eve
- Binding: Hardcover
- Page Count: 40
- Publish Date: November 14 2006
- ISBN10: 0375839011
- Language: English
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By: Jones, Alexandra
Stuff Every Cheese Lover Should Know
$10.99HardcoverAdd to cartThis pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It’s hard to think of a more unive- Series: Stuff You Should Know #29
- Author: Jones, Alexandra
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 06 2020
- ISBN10: 1683692381
- Language: English
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By: Titus, Eve
Anatole
$17.99HardcoverAdd to cartAnatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked He must provide for his beloved family–but he is determined to find a way to… [more below]
- Series: Anatole
- Author: Titus, Eve
- Binding: Hardcover
- Page Count: 40
- Publish Date: November 14 2006
- ISBN10: 0375839011
- Language: English
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By: Helweg
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition
$19.95PaperbackAdd to cart- Series: Back to Basics
- Author: Helweg
- Binding: Paperback
- Page Count: 288
- Publish Date: June 12 2015
- ISBN10: 1620230070
- Language: English
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The Oxford Companion to Cheese
$75.00HardcoverAdd to cartWinner of the 2017 James Beard Award for Reference & Scholarship
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of- Series: Oxford Companion To… (Hardcover)
- Author: Donnelly, Catherine
- Binding: Hardcover
- Page Count: 872
- Publish Date: November 22 2016
- ISBN10: 0199330883
- Language: English
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By: Saxelby, Anne
The New Rules of Cheese: A Freewheeling and Informative Guide
$15.99HardcoverAdd to cartA fun and quirky guide to the essential rules for enjoying cheese
“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers tha… [more below]- Author: Saxelby, Anne
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1984857894
- Language: English
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By: Kubick, Erika
Cheese Sex Death: A Bible for the Cheese Obsessed
$32.50HardcoverAdd to cartFrom Erika Kubick–lauded cheesemonger and creator of the popular blog Cheese Sex Death–a bible for everything you need to know about cheese.
For many people, the world of artisan cheese is an intri- Author: Kubick, Erika
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 26 2021
- ISBN10: 1419753541
- Language: English
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Madame Fromage’s Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
$30.00HardcoverRead moreA transporting guide to all things cheese, from how and where it’s made to how to truly taste it
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, pa- Author: Darlington, Tenaya
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 12 2023
- ISBN10: 1523506776
- Language: English







