China - Description and travel
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95 Add to cartFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New… [more below]
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 0393357740
- Language: English
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Oracle Bones: A Journey Through Time in China
$19.99 Add to cartA century ago, outsiders saw China as a place where nothing ever changes. Today the country has become one of the most dynamic regions on earth. In Oracle Bones, Peter Hessler explores the human side
- Series: P.S.
- Author: Hessler, Peter
- Binding: Paperback
- Page Count: 528
- Publish Date: May 08 2007
- ISBN10: 0060826592
- Language: English
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Riding the Iron Rooster: By Train Through China
$19.99 Add to cartPaul Theroux, the author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. He hops
- Author: Theroux, Paul
- Binding: Paperback
- Page Count: 480
- Publish Date: December 01 2006
- ISBN10: 0618658971
- Language: English
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Road to Heaven: Encounters with Chinese Hermits
$16.95 Read moreA preeminent translator of Chinese poetry and Buddhist texts explores the traditions of Chinese hermits in the aftermath of the Cultural Revolution.
A fascinating slice of Chinese life for armchair … [more below]- Author: Pine, Red
- Binding: Paperback
- Page Count: 240
- Publish Date: September 29 2009
- ISBN10: 1582435235
- Language: English
