Chinese
Showing 261–280 of 1000 resultsSorted by popularity
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Mini Mandarin Chinese Dictionary: Chinese-English English-Chinese
$6.99PaperbackAdd to cartThis travel-sized Mandarin dictionary is ideal for any application where a handy and portable dictionary is required.
Proving that big things come in small packages, Mini Mandarin Chinese Dictionary i- Series: Tuttle Mini Dictionary
- Author: Lee, Philip Yungkin
- Binding: Paperback
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0804849595
- Language: English
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By: Red Pine
Dancing with the Dead: The Essential Red Pine Translations
$22.00PaperbackRead moreAn essential collection from the leading figure of Chinese poetry translation, presenting work of insight, humor, and musicality that continues to resonates across thousands of years.
Red Pine is one o… [more below]
- Author: Pine, Red
- Binding: Paperback
- Page Count: 344
- Publish Date: April 11 2023
- ISBN10: 1556596456
- Language: English
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By: Red Pine
Lao-Tzu’s Taoteching
$18.00PaperbackAdd to cartRevised and re-translated, Red Pine’s best-selling and authoritative translation of Taoteching is now–vitally–available once again.
- Author: Pine, Red
- Binding: Paperback
- Page Count: 200
- Publish Date: November 01 2009
- ISBN10: 1556592906
- Language: English
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By: Paisley Rekdal
West: A Translation
$26.00PaperbackAdd to cartNational Book Award, 2023 Longlist
* “Elegiac and shot through with righteous anger, this essential collection demands a national reckoning.”–Publishers Weekly, STARRED REVIEW
* “A must-have for libra… [more below]
- Author: Rekdal, Paisley
- Binding: Paperback
- Page Count: 176
- Publish Date: May 02 2023
- ISBN10: 1556596561
- Language: English
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Between Heaven and Earth: A Guide to Chinese Medicine
$24.00PaperbackAdd to cart“Comprehensive, encyclopedic, and lucid, this book is a must for all practitioners of the healing arts who want to broaden their understanding. Readers interested in the role of herbs and foods in hea… [more below]
- Author: Beinfield, Harriet
- Binding: Paperback
- Page Count: 448
- Publish Date: June 30 1992
- ISBN10: 345379748
- Language: English
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Lao Tzu: Tao Te Ching: A Book about the Way and the Power of the Way
$18.95PaperbackAdd to cartA rich, poetic, and socially relevant version of the great spiritual-philosophical classic of Taoism, the Tao Te Ching–from a legendary literary icon
Most people know Ursula K. Le Guin for her extra- Author: Le Guin, Ursula K.
- Binding: Paperback
- Page Count: 136
- Publish Date: May 14 2019
- ISBN10: 1611807247
- Language: English
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By: Kwan, Cheuk
Have You Eaten Yet: Stories from Chinese Restaurants Around the World
$18.95PaperbackRead moreAn eye-opening and soul-nourishing journey through Chinese food around the world.
*A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR’S CHOICE* *A NEW YORK POST BEST NEW BOOK* From- Author: Kwan, Cheuk
- Binding: Paperback
- Page Count: 272
- Publish Date: June 13 2023
- ISBN10: 1639365788
- Language: English
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By: Lee, Suzie
Simply Chinese: Recipes from a Chinese Home Kitchen
$32.50HardcoverAdd to cartSimply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has alway… [more below]
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 13 2022
- ISBN10: 1784885339
- Language: English
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By: Maangchi
Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook
$37.50HardcoverAdd to cartA complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking–Maangchi’s Real Korean Cooking is a must-have for your kitchen.
Her milli
- Author: Maangchi
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 19 2015
- ISBN10: 054412989X
- Language: English
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By: David Hinton
The Four Chinese Classics: Tao Te Ching, Chuang Tzu, Analects, Mencius
$25.95PaperbackAdd to cartDiscover four seminal masterworks of Chinese thought–Lao Tzu’s Tao Te Ching, the Analects of Confucius, the Chuang Tzu, and the Mencius–presented in one volume for the first time in nearly two centu
- Author: Hinton, David
- Binding: Paperback
- Page Count: 576
- Publish Date: December 13, 2016
- ISBN10: 1619028344
- Language: English
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By: Gong, Zoey Xinyi
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
$35.00HardcoverAdd to cartA stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.
Che
- Author: Gong, Zoey Xinyi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 14 2023
- ISBN10: 0358622190
- Language: English
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By: Lee, Suzie
Simply Chinese Feasts: Tasty Recipes for Friends and Family
$35.00HardcoverAdd to cartGrowing up, Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same. In Si… [more below]
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 2, 2024
- ISBN10: 1784886769
- Language: English
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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
$18.99PaperbackAdd to cartLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her K
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: August 12, 2015
- ISBN10: 1623156513
- Language: English
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By: Eileen Chang
Written on Water
$17.95PaperbackAdd to cartNow back in print, these witty, insightful ssays on fashion, cinema, wartime, and everyday life demonstrate why Eileen Chang was and is a major icon of twentieth-century Chinese literature.
Eileen Cha- Author: Chang, Eileen
- Binding: Paperback
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 1681375761
- Language: English
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By: Liu, Tao Tao
The Chinese Myths: A Guide to the Gods and Legends
$25.95HardcoverAdd to cartThis is a concise and entertaining guide to the complex tradition of Chinese mythology. While many around the world are familiar with some aspects of Chinese myth–through Chinese New Year festivities
- Series: Myths #5
- Author: Liu, Tao Tao
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 10 2023
- ISBN10: 0500252386
- Language: English
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By: Low, Bee Yinn
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao
$24.95HardcoverAdd to cartCook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low develope- Author: Low, Bee Yinn
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 10, 2011
- ISBN10: 0804841470
- Language: English
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By: Toy, Chris
Easy Chinese Cookbook: Restaurant Favorites Made Simple
$16.99PaperbackAdd to cartRecreate your favorite Chinese takeout meals at home
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorite
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 158
- Publish Date: May 5, 2020
- ISBN10: 1646115872
- Language: English
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By: Grace Lin
Dim Sum for Everyone!
$8.99PaperbackAdd to cartIn English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little di… [more below]
- Author: Lin, Grace
- Binding: Paperback
- Page Count: 32
- Publish Date: December 16 2003
- ISBN10: 0440417708
- Language: English
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By: Gao, Jing
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing’s Kitchen [A Cookbook]
$35.00HardcoverAdd to cartExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“- Author: Gao, Jing
- Binding: Hardcover
- Page Count: 256
- Publish Date: 26-Sep-23
- ISBN10: 1984862170
- Language: English
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By: Maangchi
Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
$40.00HardcoverAdd to cartThe New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Amazon’s Pick for Best Fall Cookbooks 2019
Forbes Finds … [more below]- Author: Maangchi
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 29 2019
- ISBN10: 1328988120
- Language: English

















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