Chocolate candy
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
$28.99PaperbackAdd to cartForget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pi… [more below]
- Author: Garrison Shotts, Andrew
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2007
- ISBN10: 1592533108
- Language: English

