Chris Maynard

Giving new meaning to the term “fast food”

Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.

It’s time to … [more below]

• Author: Maynard, Chris
• Binding: Paperback
• Page Count: 160
• Publish Date: November 18 2008
• ISBN10: 1416596232
• Language: English