Cookbooks
Showing 981–1000 of 1000 resultsSorted by popularity
-
The Huckleberry Cookbook
$19.95HardcoverAdd to cartResidents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’ m… [more below]
- Author: Hester, Stephanie
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 01 2017
- ISBN10: 1493028367
- Language: English
-
Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
$19.99HardcoverAdd to cartFilled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request ag
- Author: Giagnocavo, Carole Roth
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 25 2017
- ISBN10: 1565238788
- Language: English
-
By: Singla, Anupy
Instant Pot Indian: 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot
$21.95PaperbackAdd to cartDelicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot.
Taking full advantage of the ease and convenience of the Instant Pot, bestselling cook… [more below]
- Author: Singla, Anupy
- Binding: Paperback
- Page Count: 184
- Publish Date: April 25 2023
- ISBN10: 1572843179
- Language: English
-
By: Mardi Michels
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
$28.95PaperbackAdd to cartShortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the f… [more below]
- Author: Michels, Mardi
- Binding: Paperback
- Page Count: 192
- Publish Date: July 31 2018
- ISBN10: 0147530776
- Language: English
-
The Hakka Cookbook: Chinese Soul Food from Around the World
$49.93HardcoverAdd to cartVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migr… [more below]
- Author: Anusasananan, Linda Lau
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 08 2012
- ISBN10: 520273281
- Language: English
-
The Silver Spoon Classic
$59.95HardcoverAdd to cartA luxurious collection of the best recipes from the world’s leading Italian cookbook – with all new photography and design
First published in 1950, Il Cucchiaio d’Argento, or its English-language offsp
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 25 2019
- ISBN10: 0714879347
- Language: English
-
The Best of Afghan Cooking
$29.95PaperbackRead moreThe
most comprehensive collection of authentic Afghan recipes published in English,
this cookbook brings the legendary hospitality and foods of the Afghan table to
readers everywhere.Since ancient times
- Author: Adel, Zarghuna S.
- Binding: Paperback
- Page Count: 320
- Publish Date: September 19 2023
- ISBN10: 078181443X
- Language: English
-
By: Martinez, Jenny
My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (a Cookbook)
$32.50HardcoverAdd to cartONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious
From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featur- Author: Martinez, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 30 2024
- ISBN10: 1668009978
- Language: English
-
By: Georgia Varozza
The Homestead-To-Table Cookbook: Over 200 Simple Recipes to Savor a Sustainable Lifestyle
$26.99PaperbackAdd to cartFrom popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more.
Sim- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 224
- Publish Date: August 08 2023
- ISBN10: 0736987363
- Language: English
-
By: Kim, Sohui
Korean Home Cooking: Classic and Modern Recipes
$40.00HardcoverAdd to cart“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein … [more below]
- Author: Kim, Sohui
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 16 2018
- ISBN10: 1419732404
- Language: English
-
By: Anna Jones
The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00HardcoverAdd to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
-
By: Peppler, Rebekah
Apéritif: Cocktail Hour the French Way: A Recipe Book
$19.99HardcoverAdd to cartJAMES BEARD AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
For the French, the fleeting interlude b
Grab a light drink and a bite, and enjoy cocktail hour, the French way.- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 16 2018
- ISBN10: 1524761753
- Language: English
-
By: Annie Gray
Call the Midwife the Official Cookbook
$39.99HardcoverRead moreThis elegant cookbook celebrates the characters and cuisine of the popular BBC period drama Call the Midwife.
Call the Midwife: The Official Cookbook includes more than 100 beautiful photographs of fe- Author: Gray, Annie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 07 2023
- ISBN10: 1681888289
- Language: English
-
By: Kord, Tyler
A Super Upsetting Cookbook about Sandwiches
$27.99HardcoverAdd to cart“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m … [more below]
- Author: Kord, Tyler
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 14 2016
- ISBN10: 0804186413
- Language: English
-
More-With-Less: A World Community Cookbook
$28.99PaperbackAdd to cartHow we cook can change the world.
With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, health
- Series: World Community Cookbooks
- Author: Longacre, Doris Janzen
- Binding: Paperback
- Page Count: 320
- Publish Date: September 27 2016
- ISBN10: 0836199642
- Language: English
-
Light, Fire, and Abundance: Harness the Power of Food and Mindful Cooking to Nourish the Body and Soul: Includes 120 Recipes and a Guide to Ingred
$35.00HardcoverAdd to cartStay present in the kitchen and nourish the heart and soul with 120 intention-driven recipes that embrace the everyday magic of food to heal, connect, uplift, and inspire.
Crafted with intention and
- Author: Stiers, Misty Bell
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 28 2023
- ISBN10: 1954641206
- Language: English
-
Recipes Every College Student Should Know
$10.99HardcoverRead moreA perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites.
Discover quick breakfasts to help you make it to clas… [more below]- Series: Stuff You Should Know #20
- Author: Nelson, Christine
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 28 2017
- ISBN10: 159474954X
- Language: English
-
By: Chauhan, Maneet
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
$32.50HardcoverAdd to cart“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”–Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation
IA… [more below]- Author: Chauhan, Maneet
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 06 2020
- ISBN10: 1984823884
- Language: English
-
By: Bemis, Andrea
Local Dirt: Seasonal Recipes for Eating Close to Home
$35.00HardcoverAdd to cartThe author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the
- Series: Farm-To-Table Cookbooks #2
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0062970275
- Language: English
-
By: Kwong, Stacey
Boba: Classic, Fun, Refreshing – Bubble Teas to Make at Home
$19.99HardcoverRead moreSatisfy your bubble tea cravings at home (and affordably)! Boba includes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA.
No matter- Author: Kwong, Stacey
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 03 2020
- ISBN10: 163106715X
- Language: English
















