Cookery
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Betty Crocker’s Picture Cookbook, Facsimile Edition
$34.99 Add to cartIt’s the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 09 1998
- ISBN10: 0028627717
- Language: English
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The Sopranos Family Cookbook: As Compiled by Artie Bucco
$32.50 Add to cartNuovo Vesuvio. The “family” restaurant, redefined. Home to the finest in Napolitan’ cuisine and Essex County’s best kept secret. Now Artie Bucco, la cucina’s master chef and your personal host, invite… [more below]
- Author: Bucco, Artie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2002
- ISBN10: 0446530573
- Language: English
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
$29.95 Add to cartThis well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth
- Author: Fallon, Sally
- Binding: Paperback
- Page Count: 674
- Publish Date: April 08 2003
- ISBN10: 0967089735
- Language: English
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
$45.00 Add to cartWidely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world’s most innovative… [more below]
- Author: Dornenburg, Andrew
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 01 2008
- ISBN10: 0316118400
- Language: English
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Betty Crocker’s Cooky Book
$29.99 Add to cartHere is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashi… [more below]
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 02 2002
- ISBN10: 0764566377
- Language: English
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Better Homes and Gardens New Cook Book
$10.99 Add to cartFeaturing over 1,200 quick and easy recipes for every meal, America’s beloved and bestselling cookbook is now revised and updated for health-conscious home cooks.
Want to learn how to . . .
– Make a p… [more below]- Series: Crime Line
- Author: Better Homes and Gardens
- Binding: Mass Market Paperbound
- Page Count: 1168
- Publish Date: November 03 1997
- ISBN10: 0553577956
- Language: English
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How to Cook a Wolf
$19.00 Add to cart“I do not know of any one in the United States who writes better prose.” –W.H. Auden
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks dur- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01, 1988
- ISBN10: 0865473366
- Language: English
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Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ‘Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
$26.00 Add to cartIf there’s one thing we learned coming up on Daufuskie,” remembers Sallie Ann Robinson, “it’s the importance of good, home-cooked food.” In this enchanting book, Robinson presents the delicious, robus… [more below]
- Author: Robinson, Sallie Ann
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2003
- ISBN10: 0807854565
- Language: English
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
$32.50 Add to cart#1 New York Times Bestseller
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 27, 2009
- ISBN10: 0061658197
- Language: English
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The Barefoot Contessa Cookbook
$35.00 Add to cartIna Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone–including the cook.
For more than twenty years Ina Garten’s, Barefoot C- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 06 1999
- ISBN10: 0609602195
- Language: English
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Mastering the Art of French Cooking, Volume 1: A Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking #1
- Author: Child, Julia
- Binding: Paperback
- Page Count: 752
- Publish Date: September 12 1983
- ISBN10: 0394721780
- Language: English
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Momofuku: A Cookbook
$40.00 Add to cartWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27, 2009
- ISBN10: 030745195X
- Language: English
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Good Eats: Volume 1, the Early Years
$40.00 Read moreAlton Brown, James Beard Award-winning author and host of the Peabody Award-winning Food Network show Good Eats, presents a behind-the-scenes look at the show and offers an incredible variety of recip
- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 01, 2009
- ISBN10: 1584797959
- Language: English
