Cooking - Arizona - Tucson
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A Desert Feast: Celebrating Tucson’s Culinary Heritage
$24.95PaperbackRead moreSouthwest Book of the Year Award Winner
Pubwest Book Design Award Winner
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean
- Series: Southwest Center
- Author: Niethammer, Carolyn
- Binding: Paperback
- Page Count: 232
- Publish Date: September 22 2020
- ISBN10: 0816538891
- Language: English
