Cooking (Beans)
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Beans and Field Peas: a Savor the South cookbook
$19.00PaperbackAdd to cartRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. In… [more below]
- Series: Savor the South Cookbooks
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 136
- Publish Date: February 01 2023
- ISBN10: 1469674408
- Language: English
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By: Eliza Cross
Bacon, Beans, and Beer
$16.99HardcoverAdd to cart65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.
Bacon, Beans & Beer is chock-full of delicious, easy-to-make
- Author: Cross, Eliza
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 17 2018
- ISBN10: 1423650409
- Language: English
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By: Joe Yonan
Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
$32.99HardcoverAdd to cartUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-win… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2020
- ISBN10: 0399581480
- Language: English



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