COOKING / Beverages / Wine & Spirits
-
Botany at the Bar: The Art and Science of Making Bitters
$29.95 Read moreA guidebook to everything bitters–the history, science, and plants behind them–with 75 botanical recipes.
Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have l- Author: Ahmed, Selena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 02 2019
- ISBN10: 1611804981
- Language: English
-
Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer
$21.99 Add to cartNew England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.
Colonial New England
- Series: American Palate
- Author: Hirsch, Corin
- Binding: Paperback
- Page Count: 128
- Publish Date: February 18 2014
- ISBN10: 1626192499
- Language: English
-
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
$35.00 Add to cartA comprehensive guide to the must-know wines and producers of California’s “new generation,” and the story of the iconoclastic young winemakers who have changed the face of California viniculture in r… [more below]
- Author: Bonné, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2013
- ISBN10: 1607743000
- Language: English
-
The Bar Cart Bible: Everything You Need to Stock Your Home Bar and Make Delicious Classic Cocktails
$15.99 Read moreThe Recipe for the Perfect Bar Cart
Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides yo- Author: Adams Media
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 01 2017
- ISBN10: 1507201168
- Language: English
-
The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
$19.99 Read moreFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for mak- Author: Bartels, Brian
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 28 2017
- ISBN10: 160774998X
- Language: English
-
The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers
$44.95 Add to cart“I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks l
- Author: Jolicoeur, Claude
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 01 2013
- ISBN10: 1603584730
- Language: English
