Cooking (Cheese)
Showing all 5 resultsSorted by popularity
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
$34.99PaperbackRead moreThis illustrated beginner’s guide covers everything you need to know to start making cheese at home–from tools and techniques to basic milk chemistry.
While the craft of home cheesemaking gains in p
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 192
- Publish Date: April 01 2016
- ISBN10: 0865718180
- Language: English
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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
$29.95HardcoverAdd to cartFondue fun! Dip into something different with this collection of recipes, photographs, and interesting fondue facts from the famous Melting Pot restaurant. This beautiful, informational, and delicious
- Author: Melting Pot Restaurants
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 08 2020
- ISBN10: 0979728304
- Language: English
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By: Rory Stamp
Cheese, Illustrated: Notes, Pairings, and Boards
$19.95HardcoverAdd to cartA true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any p… [more below]
- Author: Stamp, Rory
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 10 2021
- ISBN10: 1797205897
- Language: English
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By: Kubick, Erika
Cheese Sex Death: A Bible for the Cheese Obsessed
$32.50HardcoverAdd to cartFrom Erika Kubick–lauded cheesemonger and creator of the popular blog Cheese Sex Death–a bible for everything you need to know about cheese.
For many people, the world of artisan cheese is an intri- Author: Kubick, Erika
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 26 2021
- ISBN10: 1419753541
- Language: English
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The Beginner’s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
$15.99PaperbackAdd to cartBeginners Become Experts–Cheese Making Made Easy
The Beginner’s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this b- Author: Santogade, Elena R.
- Binding: Paperback
- Page Count: 208
- Publish Date: March 21, 2017
- ISBN10: 1623157943
- Language: English




