The ultimate canning guide for cooks–from the novice to the professional–and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century America
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- Author: West, Kevin
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 25 2013
- ISBN10: 0307599485
- Language: English