COOKING / Regional & Ethnic / American /
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Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving: A Cookbook
$40.00 Add to cartThe ultimate canning guide for cooks–from the novice to the professional–and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century America- Author: West, Kevin
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 25 2013
- ISBN10: 0307599485
- Language: English
