Cooking - Study and teaching

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef–now in a revised second edition featuring 50% new material

“This book is all meat with no … [more below]

• Series: 101 Things I Learned
• Author: Eguaras, Louis
• Binding: Hardcover
• Page Count: 216
• Publish Date: May 12 2020
• ISBN10: 152476194X
• Language: English