Cooking
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The Everything Easy High-Protein, Low-Carb Cookbook: 200 Satisfying Recipes to Lose Weight, Build Muscle, and Live a Healthy Lifestyle
$19.00 Add to cartLose weight, build muscle, and reduce inflammation with these 200 easy and satisfying high-protein, low-carb recipes.
Diets high in protein and low in carbs have a range of health benefits from losing- Series: Everything(r)
- Author: Fagone, Michelle
- Binding: Paperback
- Page Count: 272
- Publish Date: December 23 2025
- ISBN10: 1507225113
- Language: English
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
$18.95 Add to cartYour favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
- Author: Asakawa, Gil
- Binding: Paperback
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1611720680
- Language: English
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Keep Your Fork, There’s Pie!: Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!
$24.99 Add to cartTara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
When was the last time you had- Author: Steele, Tara Royer
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 07 2025
- ISBN10: 073698982X
- Language: English
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
$45.00 Add to cartFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tusc
- Author: Guinness, Amber
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 14 2025
- ISBN10: 176076521X
- Language: English
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The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
$29.99 Add to cartVincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, … [more below]
- Author: Lim, Vincent
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 1761451715
- Language: English
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The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00 Add to cartThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
$40.00 Add to cartA Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canad- Author: Acken, DL
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 1771512946
- Language: English
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Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave
$35.00 Add to cartSugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics–perfect for spicing up weeknights with minimal… [more below]
- Author: Idowu, Remi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715865
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Add to cartUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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Squeeze Me: Lemon Recipes & Art
$45.00 Add to cartAn ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Caf?, and Ed Ruscha, one of the… [more below]
- Author: Rogers, Ruthie
- Binding: Hardcover
- Page Count: 116
- Publish Date: September 23 2025
- ISBN10: 0847875938
- Language: English
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Levain Bakery: A Story of Friendship, Community, and Cookies
$45.00 Add to cartA collection of stories from three decades of craft, community, and cookies at Levain Bakery.
It’s amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time o… [more below]- Author: Weekes, Pam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1595911510
- Language: English
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Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health
$22.95 Add to cartEnjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes.
How much protein should I eat? How can I vary my protein sources o- Author: En Véganie, Mélanie
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 23 2025
- ISBN10: 1646048261
- Language: English
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
$45.00 Add to cartKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interv
- Author: Seelmann, Hoo Nam
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 09 2025
- ISBN10: 1964786185
- Language: English
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
$35.00 Add to cartA first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier
- Author: McCoy, Cha
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 04 2025
- ISBN10: 0063329670
- Language: English
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Lonely Planet Cuba
$28.99 Add to cartLonely Planet’s local travel experts reveal all you need to know to plan the trip of a lifetime to Cuba.
Discover popular and off the beaten track experiences from trekking through mountain forest to C
- Series: Travel Guide
- Author: Boobbyer, Claire
- Binding: Paperback
- Page Count: 336
- Publish Date: December 23 2025
- ISBN10: 1837584095
- Language: English
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Seriously Good Soups: Over 60 Recipes for Seriously Good Soups
$20.99 Add to cartA steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite.
Starting with the basi- Author: Woods, Rebecca
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 09 2025
- ISBN10: 183783315X
- Language: English
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Forays in France: A Flavorful Memoir
$19.99 Add to cartIn Forays in France: A Flavorful Memoir, Irvina Lew shares deliciously engaging anecdotes about her foodcentric sojourns in Paris, on the Riviera, and in France’s wine regions, from her first classes
- Author: Lew, Irvina
- Binding: Paperback
- Page Count: 338
- Publish Date: July 30 2025
- ISBN10: 9798991141628
- Language: English
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The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
$34.99 Add to cartIt’s time to say goodbye to disappointing premade and hello to delicious homemade!
Features include:
– classic favorites & unique offerings
– seasonal treats
– gluten-free adaptations
– full-color photos … [more below]- Author: Klynstra, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 0800747011
- Language: English
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Stay for Supper: Laid-Back Vegetarian Food to Share
$35.00 Add to cartWhether you’re feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.
Xanthe’s laid-back style of cooking centers around the idea that every meal should be a celebr- Author: Gladstone, Xanthe
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 15 2025
- ISBN10: 1784887285
- Language: English
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What to Cook & When to Cook It
$40.00 Add to cartWe know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients are available all y
- Author: Mullen, Georgie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1035060485
- Language: English
