Countryman Know How
Showing all 4 resultsSorted by popularity
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By: Bovino, Arthur
Buffalo Everything: A Guide to Eating in the Nickel City
$24.95PaperbackRead moreBuffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water do
- Series: Countryman Know How #0
- Author: Bovino, Arthur
- Binding: Paperback
- Page Count: 384
- Publish Date: August 14 2018
- ISBN10: 168268122X
- Language: English
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By: Meredith, Leda
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95PaperbackRead morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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By: Kevin Gardner
Stone Building: How to Make New England Style Walls and Other Structures the Old Way
$19.95PaperbackAdd to cartNothing matches the look and feel of stone structures in and around your home. Yet most people are intimidated by the very thought of masonry, despite the obvious rewards. In Stone Building, Kevin Gar… [more below]
- Series: Countryman Know How #0
- Author: Gardner, Kevin
- Binding: Paperback
- Page Count: 160
- Publish Date: May 09 2017
- ISBN10: 1581574304
- Language: English
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By: Leda Meredith
Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
$21.95PaperbackRead moreHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydr
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: August 04, 2014
- ISBN10: 1581572425
- Language: English

