Culinary
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Kitchen Confidential: Adventures in the Culinary Underbelly
$18.99 Add to cartAn updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous a
- Series: Ecco
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 352
- Publish Date: January 01, 2007
- ISBN10: 0060899220
- Language: English
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
$24.00 Add to cartA deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
Over two decades ago, the New Yorker published a now infamous article, “Don’t
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 416
- Publish Date: May 28 2024
- ISBN10: 0063376504
- Language: English
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World Travel: An Irreverent Guide
$22.00 Add to cartA guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Anthony Bourdain saw more of the world tha
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 480
- Publish Date: May 28 2024
- ISBN10: 0062802763
- Language: English
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Restaurant Kid: A Memoir of Family and Belonging
$28.95 Add to cartA warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have alwa… [more below]
- Author: Phan, Rachel
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1639368515
- Language: English
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Taste: My Life Through Food
$32.00 Add to cartINSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 05, 2021
- ISBN10: 1982168013
- Language: English
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Comer, Viajar, Descubrir
$24.95 Read moreUna celebraci?n de la vida y el legado de uno de los escritores gastron?micos m?s importantes. Anthony Bourdain vio m?s mundo que nadie. Sus viajes lo llevaron desde los rincones m?s secretos de su Nu… [more below]
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 528
- Publish Date: September 14 2021
- ISBN10: 6070778480
- Language: Spanish
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Drinkin’ Up the Pacific Northwest: Washington, Oregon, Northern California
$19.99 Add to cartMost people associate the Pacific Northwest with its stunning natural environment, which seems to offer a glimpse of all the world’s beauty at one time, but the region is also renowned for its beverag… [more below]
- Series: The Immersive Travel Guide #3
- Author: Seddiqui, Daniel
- Binding: Paperback
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 0764371169
- Language: English
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I Regret Almost Everything: A Memoir
$29.99 Add to cartThe entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
A memoir by the legendary proprietor of- Author: McNally, Keith
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 06 2025
- ISBN10: 1668017644
- Language: English
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Delancey
$18.99 Add to cartThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Lonely Planet Eat France
$17.99 Read moreFor everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering t
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: June 14 2022
- ISBN10: 1838695176
- Language: English
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Care and Feeding: A Memoir
$18.99 Add to cartAn Instant New York Times Bestseller!
A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an
- Author: Woolever, Laurie
- Binding: Paperback
- Page Count: 352
- Publish Date: April 28 2026
- ISBN10: 0063327627
- Language: English
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Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99 Add to cartThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
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Be Ready When the Luck Happens: A Memoir
$22.00 Add to cart#1 NEW YORK TIMES BESTSELLER – In her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and c… [more below]
- Author: Garten, Ina
- Binding: Paperback
- Page Count: 320
- Publish Date: April 14 2026
- ISBN10: 0593800028
- Language: English
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El Chef Migrante: La Vida Y Los Tiempos de Lalo Garc?a / The Migrant Chef: The Life and Times of Lalo Garc?a
$19.95 Read moreEl chef migrante desvela la extraordinaria vida de Lalo Garc?a, un migrante que pas? de los campos agr?colas al Olimpo de la gastronom?a mundial.
Cuando era ni?o, Lalo tuvo que trabajar en condiciones- Author: Tillman, Laura
- Binding: Paperback
- Page Count: 288
- Publish Date: February 17 2026
- ISBN10: 6073855842
- Language: Spanish
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The Tenth Muse: My Life in Food
$19.00 Add to cartA memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it – “Engrossing. . . . The Tenth Muse lets you pull up a… [more below]
- Author: Jones, Judith
- Binding: Paperback
- Page Count: 304
- Publish Date: October 14 2008
- ISBN10: 0307277445
- Language: English
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Route 66 Recipes: A Culinary Cruise Along the Mother Road
$24.99 Add to cartCook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 146717095X
- Language: English
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A Taste of Madagascar: Culinary Riches of the Red Island
$38.00 Add to cartDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices–a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fert- Author: Laroche, Emmanuel
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 17 2026
- ISBN10: 9798895650141
- Language: English
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Eat Bitter: A Story about Guts, and Food
$28.99 Read moreOne of the Must-Read Books To Have On Your Radar in 2026–Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lif
- Author: Pang, Lydia
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 19 2026
- ISBN10: 0063487136
- Language: English
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00 Add to cartWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
“What truly makes Salt, Sweat & Steam exceptional is that it is- Author: Washington, Brigid
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1250333377
- Language: English
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The Chicago Way: An Oral History of Chicago Dining
$36.00 Add to cart“[A] must-read for Chicago’s foodies.”— Publishers Weekly
The untold stories behind Chicago’s globally celebrated culinary scene–from revolutionary chefs to kitchen disasters to public uproars to Mic
- Author: Gebert, Michael
- Binding: Hardcover
- Page Count: 580
- Publish Date: February 03 2026
- ISBN10: 1572843608
- Language: English
