Culinary
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By: Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly
$18.99PaperbackAdd to cartAn updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous a
- Series: Ecco
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 352
- Publish Date: January 01, 2007
- ISBN10: 0060899220
- Language: English
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
$24.00PaperbackAdd to cartA deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
Over two decades ago, the New Yorker published a now infamous article, “Don’t
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 416
- Publish Date: May 28 2024
- ISBN10: 0063376504
- Language: English
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World Travel: An Irreverent Guide
$22.00PaperbackAdd to cartA guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Anthony Bourdain saw more of the world tha
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 480
- Publish Date: May 28 2024
- ISBN10: 0062802763
- Language: English
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By: Phan, Rachel
Restaurant Kid: A Memoir of Family and Belonging
$28.95HardcoverAdd to cartA warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have alwa… [more below]
- Author: Phan, Rachel
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1639368515
- Language: English
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By: Stanley Tucci
Taste: My Life Through Food
$32.00HardcoverAdd to cartINSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 05, 2021
- ISBN10: 1982168013
- Language: English
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By: Albers, Jeannie
The Weekender Palm Beach
$36.00HardcoverAdd to cartPalm Beach, an icon of refined relaxation and gilded grandeur, is where Atlantic waves lap sandy coastlines and Mediterranean Revival architecture stands in stately harmony. Known as America’s first r
- Series: Weekender Collection
- Author: Albers, Jeannie
- Binding: Hardcover
- Page Count: 112
- Publish Date: February 06 2026
- ISBN10: 919894116X
- Language: English
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Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
$30.00HardcoverRead more“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” &
- Author: O’Connell, Patrick
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 15 2026
- ISBN10: 1250436389
- Language: English
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By: Helmuth, DC
Fifty Places to Drink Wine Before You Die: Travel Experts Share the World’s Greatest Wine Destinations
$29.99HardcoverAdd to cartThe bestselling Fifty Places series returns with a stunning guide to the world’s finest vineyards and wineries, curated by experts for the ultimate wine-lover’s experience
Fifty Places to Drink Wine B- Series: Fifty Places to Go
- Author: Helmuth, DC
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 1419783939
- Language: English
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By: Lalli, Carla
Food Is a Feeling: Recipes & Stories, with Love
$36.00HardcoverRead moreAn intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award-winning author of Where Co… [more below]
- Author: Lalli, Carla
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 08 2026
- ISBN10: 0593800621
- Language: English
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By: Bizzarri, Amy
Route 66 Recipes: A Culinary Cruise Along the Mother Road
$34.99HardcoverAdd to cartCook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 1540299589
- Language: English
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By: Kramer, Jennifer
Moon Baja: Tijuana to Los Cabos: Road Trips, Surfing & Diving, Local Flavors
$24.99PaperbackRead moreWild ocean, rugged desert mountains, and a wealth of culinary delights: Immerse yourself in this colorful peninsula with Moon Baja. Inside you’ll find:
- Strategic itineraries for road-trippers, foodies
- Series: Moon Latin America & Caribbean Travel Guide
- Author: Kramer, Jennifer
- Binding: Paperback
- Page Count: 448
- Publish Date: August 25 2026
- ISBN10: 9798886471717
- Language: English
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Comer, Viajar, Descubrir
$24.95PaperbackRead moreUna celebraci?n de la vida y el legado de uno de los escritores gastron?micos m?s importantes. Anthony Bourdain vio m?s mundo que nadie. Sus viajes lo llevaron desde los rincones m?s secretos de su Nu… [more below]
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 528
- Publish Date: September 14 2021
- ISBN10: 6070778480
- Language: Spanish
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By: Seddiqui, Daniel
Drinkin’ Up the Pacific Northwest: Washington, Oregon, Northern California
$19.99PaperbackAdd to cartMost people associate the Pacific Northwest with its stunning natural environment, which seems to offer a glimpse of all the world’s beauty at one time, but the region is also renowned for its beverag… [more below]
- Series: The Immersive Travel Guide #3
- Author: Seddiqui, Daniel
- Binding: Paperback
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 0764371169
- Language: English
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By: McNally, Keith
I Regret Almost Everything: A Memoir
$29.99HardcoverAdd to cartThe entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
A memoir by the legendary proprietor of- Author: McNally, Keith
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 06 2025
- ISBN10: 1668017644
- Language: English
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By: Wizenberg, Molly
Delancey
$18.99PaperbackAdd to cartThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Lonely Planet Eat France
$17.99PaperbackRead moreFor everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering t
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: June 14 2022
- ISBN10: 1838695176
- Language: English
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By: Woolever, Laurie
Care and Feeding: A Memoir
$18.99PaperbackAdd to cartAn Instant New York Times Bestseller!
A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an
- Author: Woolever, Laurie
- Binding: Paperback
- Page Count: 352
- Publish Date: April 28 2026
- ISBN10: 0063327627
- Language: English
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By: Motz, George
Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99PaperbackAdd to cartThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
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By: Garten, Ina
Be Ready When the Luck Happens: A Memoir
$22.00PaperbackAdd to cart#1 NEW YORK TIMES BESTSELLER – In her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and c… [more below]
- Author: Garten, Ina
- Binding: Paperback
- Page Count: 320
- Publish Date: April 14 2026
- ISBN10: 0593800028
- Language: English
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By: Tillman, Laura
El Chef Migrante: La Vida Y Los Tiempos de Lalo Garc?a / The Migrant Chef: The Life and Times of Lalo Garc?a
$19.95PaperbackAdd to cartEl chef migrante desvela la extraordinaria vida de Lalo Garc?a, un migrante que pas? de los campos agr?colas al Olimpo de la gastronom?a mundial.
Cuando era ni?o, Lalo tuvo que trabajar en condiciones- Author: Tillman, Laura
- Binding: Paperback
- Page Count: 288
- Publish Date: February 17 2026
- ISBN10: 6073855842
- Language: Spanish















