Dairy substitutes
Showing all 3 resultsSorted by popularity
-
By: Piatt, Julie
This Cheese Is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
$28.00PaperbackAdd to cartThe essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.
In their debut cookbook, The Plantpower Way, Julie Piatt and her ultr- Author: Piatt, Julie
- Binding: Paperback
- Page Count: 208
- Publish Date: June 13 2017
- ISBN10: 0735213798
- Language: English
-
By: Piatt, Julie
This Cheese Is Nuts!: Delicious Vegan Cheese at Home: A Cookbook
$28.00PaperbackRead moreThe essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.
In their debut cookbook, The Plantpower Way, Julie Piatt and her ultr- Author: Piatt, Julie
- Binding: Paperback
- Page Count: 208
- Publish Date: June 13 2017
- ISBN10: 0735213798
- Language: English
-
By: Claudia Lucero
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables
$19.99PaperbackAdd to cartFinally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese–in one hour or less.
In ingenious, step-by-step recipes,- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 272
- Publish Date: February 19, 2019
- ISBN10: 1523502118
- Language: English


