Dan Jurafsky
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By: Jurafsky, Dan
The Language of Food: A Linguist Reads the Menu
$16.99PaperbackAdd to cartWhy do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how
- Author: Jurafsky, Dan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 13 2015
- ISBN10: 0393351629
- Language: English

