Dana Cree
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
$26.00 Add to cartWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but al… [more below]
- Author: Cree, Dana
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 28 2017
- ISBN10: 0451495373
- Language: English
