Danielle Callegari,English,New Press,History,Europe,Italy,Travel,Cooking,Regional & Cultural,Italian

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast

Though a relatively youn… [more below]

• Author: Callegari, Danielle
• Binding: Hardcover
• Page Count: 272
• Publish Date: June 02 2026
• ISBN10: 1620979233
• Language: English