Diana Henry
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Around the Table: 52 Essays on Food and Life
$26.99 Add to cartAround the Table is a selection of some of bestselling writer Diana Henry’s very best essays on food, handpicked from over two decades of her much-loved cookbooks.
“Lyrical…radiant…timeless. A daz- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1846016002
- Language: English
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
$29.99 Add to cartDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.
A culinary exploration of the Mediterranean, Middle East and- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 03 2024
- ISBN10: 178325629X
- Language: English
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From the Oven to the Table
$29.99 Add to cart2020 James Beard Award Nominee
THE SUNDAY TIMES BESTSELLER “For
Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2019
- ISBN10: 1784726095
- Language: English
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Roast Figs, Sugar Snow: Food to Warm the Soul
$29.99 Read moreFrom critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that cel… [more below]
- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2023
- ISBN10: 1783255765
- Language: English
