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Ducasse Edition

  • The Big Book of Baking & ViennoiserieQuick View
    By: Lanio, Jean-Marie

    The Big Book of Baking & Viennoiserie

     $70.00
    Hardcover
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    This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.

    With its 200 detailed recipes filled

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    • Author: Lanio, Jean-Marie
    • Binding: Hardcover
    • Page Count: 532
    • Publish Date: October 07 2025
    • ISBN10: 237945101X
    • Language: English
  • Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs Out of stock Quick View
    By: François Blanc

    Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs

     $40.00
    Hardcover
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    Journalist Fran?ois Blanc‘sSweet France isa collection of dessert recipes from the world’s best French pastry chefs.

    France has a rich history of sweet traditions and talented p?tissiers, and with Sw

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    • Author: Blanc, François
    • Binding: Hardcover
    • Page Count: 360
    • Publish Date: November 07 2023
    • ISBN10: 2379450862
    • Language: English
  • FruitQuick View
    By: Grolet, Cedric

    Fruit

     $50.00
    Hardcover
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    Fruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.

    Foreword by Alain Ducasse

    C?ric Grolet is simply the most talented

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    • Author: Grolet, Cedric
    • Binding: Hardcover
    • Page Count: 336
    • Publish Date: March 19 2019
    • ISBN10: 2841239888
    • Language: English
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