Ed Wood

Sourdough: The Gold Standard of Bread

More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W

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• Author: Wood, Ed
• Binding: Paperback
• Page Count: 192
• Publish Date: July 12 2011
• ISBN10: 1607740079
• Language: English