Edible - Rocky Mountains
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By: Elpel, Thomas J.
Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat
$30.00PaperbackAdd to cartThere’s food in them thar hills There is also food in the valleys, meadows, swamps, and all around town, too… maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting an… [more below]
- Author: Elpel, Thomas J.
- Binding: Paperback
- Page Count: 338
- Publish Date: June 01 2014
- ISBN10: 189278436X
- Language: English

