Elizabeth Andoh

In 1975, Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of cla… [more below]

• Author: Andoh, Elizabeth
• Binding: Hardcover
• Page Count: 328
• Publish Date: October 01 2005
• ISBN10: 1580085199
• Language: English