Emmanuel Ryon
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By: Ryon, Emmanuel
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$45.00HardcoverRead more“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” –Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevate- Author: Ryon, Emmanuel
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1962098389
- Language: English
