Erchen Chang

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

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• Author: Chang, Erchen
• Binding: Hardcover
• Page Count: 240
• Publish Date: April 05 2023
• ISBN10: 1838666206
• Language: English