Eric Sze

An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes.

Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so mu

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• Author: Sze, Eric
• Binding: Hardcover
• Page Count: 304
• Publish Date: October 13 2026
• ISBN10: 1964786223
• Language: English