Essays & Narratives
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
$32.99 Add to cartA collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and t… [more below]
- Author: Ono, Tadashi
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2013
- ISBN10: 1607743523
- Language: English
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Kitchen Table Wisdom: Stories That Heal, 10th Anniversary Edition
$21.00 Add to cart“I recommend this book highly to everyone.” –Deepak Chopra, M.D.
This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the- Author: Remen, Rachel Naomi
- Binding: Paperback
- Page Count: 384
- Publish Date: August 01 2006
- ISBN10: 1594482098
- Language: English
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Crying in H Mart: A Memoir
$17.00 Add to cart#1 NEW YORK TIMES BESTSELLER – From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American–“in losing her mother
- Author: Zauner, Michelle
- Binding: Paperback
- Page Count: 256
- Publish Date: March 28, 2023
- ISBN10: 1984898957
- Language: English
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Food Americana: The Remarkable People and Incredible Stories Behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
$18.95 Add to cartWhet Your Appetites for A Fascinating History of American Food
“Terrific food journalism. Page uncovers the untold backstories of American food. A great read.” —George Stephanopoulos, Good Morning Am
- Author: Page, David
- Binding: Paperback
- Page Count: 214
- Publish Date: May 04, 2021
- ISBN10: 1642505862
- Language: English
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A Cook’s Tour: Global Adventures in Extreme Cuisines
$17.99 Add to cartFrom the star of No Reservations, Anthony Bourdain’s New York Times-bestselling chronicle of travelling the world in search the globe’s greatest cuilnary adventures
“Bourdain shows himself to be one of
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 288
- Publish Date: November 05, 2002
- ISBN10: 0060012781
- Language: English
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The Mini Bonsai Kit [With Other]
$11.95 Add to cartInvite tranquility into your workplace or home with your own desktop bonsai tree.
With a little patience, you’ll enjoy growing a small version of this already miniature art. Kit includes:- Mini pot
- Jac
- Series: Rp Minis
- Author: Running Press
- Binding: Paperback
- Page Count: 40
- Publish Date: March 07 2001
- ISBN10: 0762409746
- Language: English
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Marley & Me: Life and Love with the World’s Worst Dog
$18.99 Add to cartThe heartwarming and unforgettable story of a family and the wondrously neurotic dog who taught them what really matters in life. Now with photos and new material.
Is it possible for humans to discover
- Author: Grogan, John
- Binding: Paperback
- Page Count: 320
- Publish Date: March 11 2008
- ISBN10: 0060817097
- Language: English
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
$23.99 Add to cart“Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”–The New York Times Book Review
Just over a decade ago, journalist Michae- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 336
- Publish Date: March 31 2009
- ISBN10: 080508939X
- Language: English
![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-1842-250x302.jpeg)
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