Ethnic Orientation/Vietnamese
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Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
$22.99 Read more50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These- Author: Nguyen, Tara
- Binding: Paperback
- Page Count: 160
- Publish Date: October 24 2023
- ISBN10: 1645678091
- Language: English
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Thank You, Mama
$12.99 Add to cartTikTok and viral video star Grey (@greyandmama) says “Thank you, Mama!” to healthy foods in this picture book that teaches gratitude, manners, and the joy of sharing meals with those we love.
We all wa
- Series: Grey & Mama
- Author: Meeker, Linda
- Binding: Hardcover
- Page Count: 40
- Publish Date: April 19 2022
- ISBN10: 1400231450
- Language: English
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Fire Road: The Napalm Girl’s Journey Through the Horrors of War to Faith, Forgiveness, and Peace
$18.99 Add to cartGet out Run We must leave this place They are going to destroy this whole place Go, children, run first Go now
These were the final shouts nine year-old Kim Phuc heard before her world dissolved … [more below]
- Author: Thi, Kim Phuc Phan
- Binding: Paperback
- Page Count: 336
- Publish Date: October 03 2017
- ISBN10: 1496424301
- Language: English
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
$24.95 Read moreA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.
IACP AWARD WINNER: Literary or Historical Food W- Author: Nguyen, Tung
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 1797202243
- Language: English
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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox: A Cookbook
$27.00 Read moreEasy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the abi- Author: Ha, Christine
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 14 2013
- ISBN10: 1623360943
- Language: English
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Tasting Vietnam: Flavors and Memories from My Grandmother’s Kitchen
$17.98 Read moreThis beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
Anne-Sole- Author: Hatte, Anne-Solene
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 26 2023
- ISBN10: 0789341530
- Language: English
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My Footprints
$9.99 Add to cartEvery child feels different in some way, but Thuy feels “double different.” She is Vietnamese American and she has two moms. Thuy walks home one winter afternoon, angry and lonely after a bully’s taun… [more below]
- Author: Phi, Bao
- Binding: Paperback
- Page Count: 32
- Publish Date: August 01 2023
- ISBN10: 1684468191
- Language: English
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Rasika: Flavors of India
$45.00 Read moreA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredie
- Author: Bajaj, Ashok
- Binding: Paperback
- Page Count: 336
- Publish Date: October 10 2017
- ISBN10: 0062435558
- Language: English
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Real Vietnamese Cooking: Everyday Favorites from the Street to the Kitchen
$14.99 Add to cartTake a culinary tour from home as you explore Southeast Asia’s most exciting cuisine
Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many ye- Author: Adachi, Yumiko
- Binding: Paperback
- Page Count: 160
- Publish Date: March 16 2021
- ISBN10: 0804852871
- Language: English
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My Shanghai: Recipes and Stories from a City on the Water
$35.00 Add to cartOne of the Best Cookbooks of 2021 by the New York Times
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting
- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09 2021
- ISBN10: 0062854720
- Language: English
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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
$25.00 Read moreThe official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn’t expect a condiment made of anchovies to gain cult status–but that’s
- Author: Pham, Cuong
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 28 2021
- ISBN10: 0358410975
- Language: English
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant
$34.99 Add to cartA RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100
- Author: Tang, Wilson
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 20 2020
- ISBN10: 0062965999
- Language: English
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
$40.00 Add to cartIn this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delic
- Author: Lee, Mandy
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2019
- ISBN10: 0062802372
- Language: English
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The Committed
$27.00 Add to cartThe sequel to The Sympathizer, which won the 2016 Pulitzer Prize in Fiction and went on to sell over a million copies worldwide, The Committed tells the story of “the man of two minds” as he comes as
- Series: The Sympathizer #2
- Author: Nguyen, Viet Thanh
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 02 2021
- ISBN10: 0802157068
- Language: English
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Mission Vegan: Wildly Delicious Food for Everyone
$39.99 Add to cartFrom the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor
As cofounder and chef of the famous Mission Chinese Food rest
- Author: Bowien, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 23 2022
- ISBN10: 0063012987
- Language: English
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The Food of Taiwan: Recipes from the Beautiful Island
$30.00 Read moreAcclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking–from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns a- Author: Erway, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2015
- ISBN10: 0544303016
- Language: English
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The Lotus Seed
$9.99 Add to cartWhen she is forced to leave Vietnam, a young girl brings a lotus seed with her to America in remembrance of her homeland. “Exquisite artwork fuses with a compelling narrative–a concise endnote places… [more below]
- Author: Garland, Sherry
- Binding: Paperback
- Page Count: 32
- Publish Date: February 15 1997
- ISBN10: 0152014837
- Language: English
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Amboy: Recipes from the Filipino-American Dream
$35.00 Add to cartFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Alvin Cailan has risen to become a- Author: Cailan, Alvin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1328931730
- Language: English
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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
$30.00 Add to cartThe New York Times “Best Cookbooks of Fall 2019”
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Epicurious’ “Fall 2019 Cookbooks We Can’t Wait to Cook From”
Amazon’s Picks for “Best … [more below]- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 1328954358
- Language: English
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
$19.99 Add to cartA cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.
Created by Vietnamese street vendors over a century ago, ba- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 132
- Publish Date: July 08 2014
- ISBN10: 160774533X
- Language: English
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