Fermentation - History

Yeasts and bacteria are the pioneers of life on earth.

They’re present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.

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• Author: Fenestraz, Mathilde
• Binding: Hardcover
• Page Count: 208
• Publish Date: April 06 2023
• ISBN10: 0228104114
• Language: English