Fermentation
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Kimchi: 80 Recipes for Classic Kimchi and Modern Twists
$30.00 Read moreWhether you’re curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimchi is- Author: Kim, Jihyun ‘Kimmy’
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1399755285
- Language: English
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Fermenting for Dummies
$22.99 Add to cartFermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the pr
- Author: Wasserman, Marni
- Binding: Paperback
- Page Count: 336
- Publish Date: April 09 2019
- ISBN10: 1119594200
- Language: English
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The Art of Making Fermented Sausages
$19.95 Add to cartThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 276
- Publish Date: August 01 2009
- ISBN10: 0982426712
- Language: English
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
$35.00 Add to cartFrom James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz a
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 09 2021
- ISBN10: 1645020347
- Language: English
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$29.99 Add to cartBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cid… [more below]
- Author: Shockey, Christopher
- Binding: Paperback
- Page Count: 336
- Publish Date: September 01 2020
- ISBN10: 1635861136
- Language: English
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
$34.95 Add to cart*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vi
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18, 2022
- ISBN10: 1645021149
- Language: English
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Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
$10.99 Add to cartFermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned bee… [more below]
- Author: Drakes Press
- Binding: Paperback
- Page Count: 144
- Publish Date: November 27, 2013
- ISBN10: 1623152569
- Language: English
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
$23.99 Add to cartAll Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This al- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 192
- Publish Date: February 15, 2022
- ISBN10: 1645674843
- Language: English
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$40.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – NEW YORK TIMES BESTSELLER – A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolp… [more below]
- Author: Leo, Maurizio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 08 2022
- ISBN10: 0593138414
- Language: English
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$29.95 Add to cart“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-fo
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: March 12, 2020
- ISBN10: 1603588515
- Language: English
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
$27.99 Add to cartBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 16, 2020
- ISBN10: 1631598708
- Language: English
