Fiona Young-Brown

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among… [more below]

• Series: American Palate
• Author: Young-Brown, Fiona
• Binding: Paperback
• Page Count: 160
• Publish Date: April 01 2014
• ISBN10: 1626192634
• Language: English