Fish as food

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Y… [more below]

• Author: Eastman Jr, Wilbur F.
• Binding: Paperback
• Page Count: 192
• Publish Date: August 15 2002
• ISBN10: 1580174574
• Language: English