Fish & Seafood
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Sea Salt Eatery: Recipes to Enjoy Year-Round
$21.95 Add to cartFavorite recipes and behind-the-scenes stories from Minneapolis’s cherished summer spot
Located mist-distance from Minnehaha Falls, South Minneapolis fish stand and eatery Sea Salt has been a beloved s
- Author: Rosenblum, Gail
- Binding: Paperback
- Page Count: 144
- Publish Date: July 14 2026
- ISBN10: 1517920388
- Language: English
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Chicamacomico Cookery, Volume Two, Facsimile Edition
$11.99 Add to cartA two-volume charity cookbook like this is a rarity.
The best guess is that there have been “hundreds of thousands” of community and charity cookbooks (CCBs in the parlance of historians who study the
- Author: Kelchner, Tom
- Binding: Paperback
- Page Count: 132
- Publish Date: February 15 2023
- ISBN10: 1734595523
- Language: English
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Sushi Party: Kawaii Sushi Made Easy!
$7.99 Add to cartThe ultimate finger food, cute and colorful sushi is perfect for entertaining!
Easy to eat, gorgeous to look at, and healthy, too–it’s no wonder sushi is one of the world’s favorite foods. This book- Author: Kawasumi, Ken
- Binding: Paperback
- Page Count: 96
- Publish Date: April 14 2026
- ISBN10: 0804860203
- Language: English
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Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
$38.00 Add to cartCelebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the count… [more below]
- Author: Ulcickas, Jim
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 28 2026
- ISBN10: 1510784209
- Language: English
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Tastes of Coastal Croatia
$49.99 Add to cartHere’s a longer version that fills out the story – your grandparents, the village, learning to cook, why you finally made the book – while keeping the voice direct and unfussy. I’ve tried to write it
- Author: Stanisic, John-Paul
- Binding: Paperback
- Page Count: 110
- Publish Date: October 01 2025
- ISBN10: 9798218817190
- Language: English
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Lido: Recipes and Stories from Italy’s Beach Clubs
$40.00 Add to cartAn intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun
- Author: Pellegrino, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 17 2026
- ISBN10: 1958417742
- Language: English
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A Fishable Feast: Fly Fishing and Eating Your Way Around the World
$45.00 Add to cartFrom crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the “tastes” of the most epic fly-fishing adventures in the world.
F- Author: Deeter, Kirk
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 10 2026
- ISBN10: 084787656X
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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The Complete Guide to Salmon: A Culinary Companion for America’s Favorite Fish
$45.00 Add to cartThe preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high. But- Author: Griffin, James E.
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 17 2026
- ISBN10: 0847876489
- Language: English
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Crab: Recipes with the Fresh Taste of the Sea
$22.95 Add to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
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Kimi’s Kitchen: An Ocean Woman’s Guide to Wild Home Cooking [A Cookbook]
$35.00 Add to cartDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have … [more below]
- Author: Werner, Kimi
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 0593837142
- Language: English
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Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
$50.00 Add to cartCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
This special edition, 3-book box set featuring Cynthia Nims’s popular books on shellfish- Author: Nims, Cynthia
- Binding: Boxed Set
- Page Count: 560
- Publish Date: December 02 2025
- ISBN10: 1632176351
- Language: English
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The Ultimate Shrimp Book: More Than 650 Recipes for Everyone’s Favorite Seafood Prepared in Every Way Imaginable
$17.99 Add to cartSavor the flavor of America’s favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled
- Series: Ultimate Cookbooks
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 264
- Publish Date: March 19 2002
- ISBN10: 0060934166
- Language: English
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Sushi Love: How to Identify and Eat Japanese Cuisine
$16.95 Add to cartNever be timid to order at the sushi bar again!
This beautifully illustrated guide to different types of sushi and sashimi will help you understand any sushi menu.
Throughout this book you’ll learn th
- Author: Gladwin, Laura
- Binding: Paperback
- Page Count: 160
- Publish Date: November 04 2025
- ISBN10: 1802472924
- Language: English
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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
$45.00 Add to cartFeaturing a foreword from Shailene Woodley.
In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and f
- Author: Zimmern, Andrew
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 28 2025
- ISBN10: 0063379775
- Language: English
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Chinese Recipes: The Ultimate Classic Recipes Quick and Easy Dishes to Prepare at Home (Delicious Chinese Recipes at Your Fingertips)
$19.95 Add to cartAre you a chinese food lover, ready to try the best of the cuisine? The chinese cookbook is everything that you need if you want to prepare the best foods in your own kitchen. With having step by step
- Author: Crawford, Boyd
- Binding: Paperback
- Page Count: 170
- Publish Date: March 30 2021
- ISBN10: 1990334318
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Add to cartA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1923049526
- Language: English
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Coastal Harvest: Fish – Forage – Feast: A Cookbook
$35.00 Add to cartEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
Whether you want to find your own food or just- Author: Kondo, Taku
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 25 2025
- ISBN10: 0744094577
- Language: English
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Chinese Cookbook: Classic, Delicious & Healthy Chinese Recipes to Make at Home (Tasting Chinese Cuisine Right in Your Little Kitchen)
$19.95 Add to cartAll this talk about chinese food might be making you want to place an order at your favorite chinese restaurant; but how about making them at home instead? This cookbook offers over different chinese
- Author: Smith, Timothy
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 199033427X
- Language: English
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Chinese Cookbook for Beginners: Discover Delicious Chinese and Asian Takeout Favorites (Authentic Recipes for Homemade Asian and Mediterranean Food)
$19.95 Add to cartThе аррrорrіаtе rеѕроnѕе lіеѕ in thе оnе оf a kіnd с

- Author: Cangelosi, James
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 1990334288
- Language: English
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