Food - Drying
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By: Mosier, Julie
The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond
$22.99PaperbackAdd to cartHearty meals for the trail-from your dehydrator to your destination.
Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It’s easy with The Dehyd
- Author: Mosier, Julie
- Binding: Paperback
- Page Count: 182
- Publish Date: September 24, 2019
- ISBN10: 1641525797
- Language: English
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By: Lamb, Steven
The River Cottage Curing and Smoking Handbook: [A Cookbook]
$22.00HardcoverAdd to cartA thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole- Series: River Cottage Handbooks
- Author: Lamb, Steven
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14, 2015
- ISBN10: 1607747871
- Language: English
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The Dehydrator Bible: Includes Over 400 Recipes
$24.95PaperbackAdd to cartA new update of the bestselling book in its field — 100,000 in print.
Whether grow-your-own, bought locally from a farmer’s market, or fresh from a regular supermarket, seasonality still affects the
- Author: MacKenzie, Jennifer
- Binding: Paperback
- Page Count: 384
- Publish Date: March 27 2009
- ISBN10: 0778802132
- Language: English
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By: Carole Cancler
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
$18.99PaperbackAdd to cartThe Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals
From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest,- Author: Cancler, Carole
- Binding: Paperback
- Page Count: 226
- Publish Date: April 28 2020
- ISBN10: 1646117018
- Language: English


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