Food habits - America - History
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High on the Hog: A Culinary Journey from Africa to America
$20.00 Add to cartNew York Times bestseller
The grande dame of African American cookbooks and winner of the James Beard Lifetime
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 304
- Publish Date: January 24, 2012
- ISBN10: 1608194507
- Language: English
