Food habits - History
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$27.99 Read moreAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 31 2021
- ISBN10: 0062973215
- Language: English
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
$30.00 Read moreFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert … [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 27 2022
- ISBN10: 163586383X
- Language: English
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Who Ate What?: A Historical Guessing Game for Food Lovers
$19.95 Add to cart‘An entertaining look at foods of the past.’ – Wall Street Journal
Guess what people ate throughout history in this deliciously informative introduction to culinary history
In this first book of culina
- Author: Levin, Rachel
- Binding: Hardcover
- Page Count: 48
- Publish Date: April 05 2023
- ISBN10: 1838666907
- Language: English
