Food habits - Social aspects
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By: Pollan, Michael
Cooked: A Natural History of Transformation
$19.00PaperbackAdd to cartMichael Pollan, the bestselling author of The Omnivore’s Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in… [more below]
- Author: Pollan, Michael
- Binding: Paperback
- Page Count: 480
- Publish Date: April 29 2014
- ISBN10: 0143125338
- Language: English
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By: Weston, Derrick
The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration
$29.99HardcoverRead moreJoin the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests.
For food and faith writers and podcasters Derrick Weston and Anna Woo
- Author: Weston, Derrick
- Binding: Hardcover
- Page Count: 219
- Publish Date: October 10 2023
- ISBN10: 1506484115
- Language: English

