Food habits
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Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
$32.50 Add to cartNEW YORK TIMES BESTSELLER
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” –Ray Roma- Author: Rosenthal, Phil
- Binding: Hardcover
- Page Count: 352
- Publish Date: 18-Oct-22
- ISBN10: 1982170999
- Language: English
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The Chicken Soup Manifesto: Recipes from Around the World
$29.99 Read more2022 IACP Award Nominee
Longlisted for the Andr? Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and b- Author: Louis, Jenn
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2020
- ISBN10: 1743795688
- Language: English
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It’s Disgusting–And We Ate It!: True Food Facts from Around the World–And Throughout History!
$9.99 Read moreAn interesting and nose-wrinkling collection of true food facts from around the world and throughout history.
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doe- Author: Solheim, James
- Binding: Paperback
- Page Count: 48
- Publish Date: July 01 2001
- ISBN10: 0689843933
- Language: English
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A Culinary History of Mobile
$24.99 Read moreJoin author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama .
From its founding in 1702 by the French, Mobile has had a lot on its plate. Indeed, the story
- Series: American Palate
- Author: Andrews, Christopher
- Binding: Paperback
- Page Count: 144
- Publish Date: October 23 2023
- ISBN10: 1467149055
- Language: English
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Lonely Planet a Moveable Feast
$14.99 Read moreLonely Planet: The world’s leading travel guide publisher*
Life-changing food adventures around the world.
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartl
- Series: Lonely Planet Travel Literature
- Author: Planet, Lonely
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2016
- ISBN10: 1786572095
- Language: English
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The Greedy Python/Ready-To-Read Level 1
$5.99 Add to cartA classic tale of a greedy snake, with illustrations from Eric Carle, is now available as a Ready-to-Read.
In this humorous story about manners, respect, and friendship, a greedy python eats every cre- Series: World of Eric Carle
- Author: Buckley, Richard
- Binding: Paperback
- Page Count: 24
- Publish Date: May 01 2012
- ISBN10: 1442445769
- Language: English
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What the Bread Says: Baking with Love, History, and Papan
$17.95 Read moreBaking with Papan is always an adventure as stories swirl in the kitchen. Join Papan and Vanessa as they go from the bumpy Pyrenees Mountains into fancy Paris and to the tropical island of Cuba while … [more below]
- Author: Palin, Tim
- Binding: Hardcover
- Page Count: 32
- Publish Date: October 01 2022
- ISBN10: 1735345180
- Language: English
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Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women
$25.99 Read moreIf you could have a dinner party with anyone dead or alive, who would it be?
That’s the question film critic and food writer Alissa Wilkinson answered as she gathered a hypothetical table of women who
- Author: Wilkinson, Alissa
- Binding: Hardcover
- Page Count: 194
- Publish Date: June 28 2022
- ISBN10: 1506473555
- Language: English
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Jesse and the Snack Food Genie
$16.99 Read moreWhen the Snack Food Genie appears, Jesse begins to recognize how food fuels his body.
The Snack Food Genie tempts Jesse with all that is yummy and oh so craveable, but Jesse begins to make connections
- Series: Food Justice Books for Kids
- Author: Talkin, Erik
- Binding: Hardcover
- Page Count: 40
- Publish Date: September 19 2023
- ISBN10: 1631987402
- Language: English
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Brownie & Pearl Grab a Bite: Ready-To-Read Pre-Level 1
$4.99 Read moreEnjoy a tasty meal with Brownie and her cat Pearl in this delightful Pre-Level 1 Ready-to-Read story!
It’s lunchtime, and Brownie and Pearl are ready to grab a bite! The kitchen is filled with tasty t- Series: Brownie & Pearl
- Author: Rylant, Cynthia
- Binding: Paperback
- Page Count: 24
- Publish Date: October 07 2014
- ISBN10: 1481417150
- Language: English
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The Pediatrician’s Guide to Feeding Babies and Toddlers: Practical Answers to Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, a
$18.99 Read moreA comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.
Th
All Your Questions about Feeding, Answered.- Author: Porto, Anthony
- Binding: Paperback
- Page Count: 256
- Publish Date: April 05 2016
- ISBN10: 1607749017
- Language: English
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Sweet Tooth
$19.99 Read moreLots of kids have a sweet tooth. But not like Stewart’s. His very loud sweet tooth wants what it wants, when it wants it…and lets everyone know about it.
Stewart’s sweet tooth screams for cake at w… [more below]- Author: Palatini, Margie
- Binding: Hardcover
- Page Count: 40
- Publish Date: September 01 2004
- ISBN10: 0689851596
- Language: English
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The Spark Factor: The Secret to Supercharging Energy, Becoming Resilient, and Feeling Better Than Ever
$32.00 Read moreForeword by Dave Asprey
A breakthrough program for women to revive their lost energy and vitality, developed by a leading biohacker and physician
Inside of you, there is a spark–it’s what animates you
- Author: Maloof, Molly
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 31 2023
- ISBN10: 0063207206
- Language: English
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I Am Picky: Confessions of a Fussy Eater
$18.99 Read moreA laugh-out-loud picture book about a self-proclaimed picky eater of a raccoon–perfect for human picky eaters!
Don’t look at this raccoon and think she’ll eat just anything. Oh, no. She is picky! She- Author: Tracy, Kristen
- Binding: Hardcover
- Page Count: 40
- Publish Date: October 18 2022
- ISBN10: 0374389543
- Language: English
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Mindless Eating: Why We Eat More Than We Think
$18.00 Add to cartThis book will literally change the way you think about your next meal.
Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eating–often without realizing i- Author: Wansink, Brian
- Binding: Paperback
- Page Count: 304
- Publish Date: August 28 2007
- ISBN10: 0553384481
- Language: English
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Tractor Mac Farmers’ Market
$10.99 Add to cartPete and Paul the pigs love food, especially snacks and sweets. But Tractor Mac knows there is a better way to eat, and that it can even be fun, too: buying food from the farmers’ market So Tractor M
- Series: Tractor Mac
- Author: Steers, Billy
- Binding: Hardcover
- Page Count: 32
- Publish Date: May 05 2015
- ISBN10: 0374301077
- Language: English
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This Is What I Eat: Fun Activities for Mindful Eating
$16.99 Read moreThis color-and-activity book from an award-winning food stylist is a playful introduction to healthy eating and engaging with our planet, perfect for your budding foodie or your picky eater!
In this b- Author: Sokolow, Aliza J.
- Binding: Paperback
- Page Count: 64
- Publish Date: January 03 2023
- ISBN10: 0593309294
- Language: English
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Let’s Eat!: Mealtime Around the World
$19.99 Read moreDig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy break
- Author: Marie, Lynne
- Binding: Hardcover
- Page Count: 32
- Publish Date: November 05 2019
- ISBN10: 1506451942
- Language: English
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Nope. Never. Not for Me!
$18.99 Add to cartThis deceptively simple story guides sensitive kids through trying a new food, with support and encouragement aplenty.
Children are often picky eaters, but for kids on the autism spectrum or with sens- Series: Little Senses
- Author: Cotterill, Samantha
- Binding: Hardcover
- Page Count: 32
- Publish Date: June 18 2019
- ISBN10: 0525553444
- Language: English
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What’s on Your Plate?: Exploring the World of Food
$8.99 Read moreDID YOU KNOW?
- Some of the most popular dishes in the United States today originated in other countries.
- Maize (corn) is at the heart of Mexican cuisine.
- France produces over five hundred types of cheese
- Author: Stewart, Whitney
- Binding: Paperback
- Page Count: 40
- Publish Date: March 28 2023
- ISBN10: 1454949260
- Language: English
