Food industry and trade
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Swallow This: Serving Up the Food Industry’s Darkest Secrets
$18.99 Read moreFrom the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Even with 25 years experience as a journalist and investigator of the food chain, Joan
- Author: Blythman, Joanna
- Binding: Paperback
- Page Count: 320
- Publish Date: February 02 2016
- ISBN10: 0008157855
- Language: English
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Serendipity: A History of Accidental Culinary Discoveries
$24.99 Add to cartEataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world’s most well-known gastronomic delights.
Did you know that your morning coffee could… [more below]
- Author: Farinetti, Oscar
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 01 2022
- ISBN10: 1954641184
- Language: English
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Chew on This: Everything You Don’t Want to Know about Fast Food
$16.99 Add to cartThis young readers edition of Eric Schlosser’s best-selling Fast Food Nation tells the fascinating, frightening truth about how the fast food industry has been feeding off children for generations.
K- Author: Wilson, Charles
- Binding: Paperback
- Page Count: 336
- Publish Date: April 23, 2007
- ISBN10: 0618593942
- Language: English
