Food law and legislation - United States
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By: Jarrow, Gail
The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs
$18.99HardcoverRead moreWashington Post Best Children’s Book
Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely … [more below]- Author: Jarrow, Gail
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 15 2019
- ISBN10: 1629794384
- Language: English
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By: Joel Salatin
Everything I Want to Do Is Illegal: War Stories from the Local Food Front
$23.95PaperbackAdd to cartDrawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. Fro
- Author: Salatin, Joel
- Binding: Paperback
- Page Count: 352
- Publish Date: September 17 2007
- ISBN10: 963810952
- Language: English

