Food writers - United States
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Delancey
$18.99 Add to cartThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Delancey
$18.99 Add to cartThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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The Raw and the Cooked: Adventures of a Roving Gourmand
$19.00 Add to cartJim Harrison is one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays o… [more below]
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2002
- ISBN10: 080213937X
- Language: English
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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
$36.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-… [more below]- Author: Reichl, Ruth
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2015
- ISBN10: 140006998X
- Language: English
